Watch and learn how I made this 3 tier macaron cake filled with strawberries, raspberries, and buttercream.
For detail instructions on making macaron batter and buttercream check out my other tutorial:
Macarons
Weight measurements
100 grams egg whites (room temp)
100 grams granulated sugar
140 grams almond flour
140 grams powdered sugar
Pinch cream tartar
Cup measurements
3 large egg whites
1/2 cup granulated sugar
1 1/4 cups almond flour
1 1/2 cups powdered sugar
Pinch cream tartar
Buttercream
3 cups powdered sugar
1 cup butter (room temp)
Food coloring of choice
Music by @ikson
Music: Apart
Musician: @iksonofficial
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