Eat Romania - Gustă România

Join me, Tessa Dunlop, on a fascinating culinary adventure across Romania and discover a land of extreme climates and landscapes where producing authentic local food remains a way of life! From the foothills of the Carpathian Mountains where cured meats, smoked fats and salted cheeses abound to the delights of the Danube Delta with its century’s old fishing culture and regional specialty - fish soup – ‘’ciorbă de pește” – not forgetting the garlic sauce ‘’mujdei”, of course! ‘’Eat Romania” celebrates the wilds of Romania that are baked into the nation’s finest dishes and always served with an abundance of charm and ‘’țuică” (plum brandy for those not in the know!) as I found out when I visited Bucharest’s iconic restaurant Caru’ cu bere. Vino alături de mine, Tessa Dunlop, într-o aventură gastronomică în care veți descoperi România cu ținuturile și clima sa variată, țara în care a face mâncare t