Тропическая панна котта с манго

Panna Cotta is originally made with cream and gelatine, but I modify the recipe for my vegan friends. I substitute agar agar for gelatine as the thickness agent and add coconut milk infused with pandan leaves, twisted with fresh mango to bring out tropical sensation. Also topped with crunchy coconut crumble. What a perfect combination for a summer recipe! Inspired by Mmehuillet Kiki Siantar Recipe 1 fresh mango 300ml mango nectar 2g agar agar 400ml coconut milk 150ml water 60g sugar pandan leaves 2g agar agar coconut crumble: 30g margarine 60g flour 30g sugar 20g shredded coconut #veganpannacotta #mangopannacotta #mmehuillet #tropicaldessert