How to make perfect croissants at home! From puff pastry, with a dose of Fanta

How to make perfect croissants at home! From puff pastry, with a dose of Fanta Ingredients: pastry dough - 600 g ( oz) egg - 1 piece Tray size 35 X 40 cm (14 in x 16 in) IN THE OVEN 180°C (356 °F) /20 MIN for the cream: milk - 500 ml (16.9 fl oz) sugar - 50 g ( oz) vanilla flavored pudding powder - 40 g (1.4 oz) whipping cream - 400 ml (13.5 fl oz) Fanta cream: Fanta - 250 ml ( fl oz) starch - 20 g (0.7 oz) for the jelly: Fanta - 1,5 l (50.9 fl oz) gelatine - 20 g (0.7 oz) water - 20 ml (0.7 fl oz) Hydrate the gelatin Tray size 10 X 20 cm (4 in x 8 in) IN THE FRIDGE 30 MIN powdered sugar - 30 g (1 oz) Follow us on: Youtube: Facebook: Instagram: