How to Make Thai Lamb Laarb

Laarb, sometimes spelled laab or larb, is a meat salad frequently enjoyed in Southeast Asian countries. It has many takes and ways of being prepared. However, in this iteration, Chef Bogner makes it how his grandmother taught him — with raw lamb loin coated in an aromatic toasted seasoning paste. Serve it with some sesame crackers, fresh herbs, pine nuts, and fried shallots, and you’re ready to surprise some fortunate guests. Check out the recipe here: Subscribe to MUNCHIES here: All MUNCHIES videos release a full week early on our site: Hungry? Sign up here for the MUNCHIES Recipes newsletter. Check out for more! Follow MUNCHIES here: TikTok: @munchies Facebook: Instagram: Twitter: Pinterest: More videos from the VICE network: