很多人都知道咖喱,但是很多人不知道姜黄。姜黄是我们基本上家家户户房前地边都会种的一种可以当“药材”的食材。村里一些老中医抓药的时候会用到姜黄,我们受到了外界的惊吓或者久病不好,也会用姜黄来炒鸡蛋或者猪肝,没什么科学依据,只是从小到大我们都是把姜黄当成一种有重要药用价值来吃的“食材”。我也是很久之后才知道,原来咖喱的“黄”和其中“一味香”来自姜黄!
Many people know about curry, but they may not know about turmeric. Turmeric is a common ingredient that every household in our village grows around their houses and it can be used as a medicinal material. Some veteran doctors of TCM use turmeric when giving a prescription. If someone is frightened or suffers from a chronic disease, they’ll eat stir-fried eggs or pork liver with turmeric. There is no scientific basis behind it. It’s just that since our childhood, we’ve always considered turmeric an ingredient with important medicinal values. It was only after a long time that I found out turmeric gives curry that bright yellow color and great flavor.
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0:40——挖姜黄 | Dig Turmeric
2:35——来福和小狗 | Laifu With A Puppy
3:39——制作姜黄粉 | Making Turmeric Powder
5:00——姜黄醪糟蛋 | Poached Eggs in Fermented Glutinous Rice Soup with Turmeric
6:25——金玉满堂炒饭 | Colorful Fried Rice
6:40——咖喱鸡 | Chicken Curry
9:57——姜黄爆猪肝 | Quick-fried Pork Liver with Turmeric
10:17——金丝藕片 | Lotus Root with Shredded Golden Turmeric
14:05——姜黄豆腐 | Turmeric Tofu
17:42——姜黄铁板豆腐 | Hot Plate Tofu with Turmeric
19:19——阿盆姐的闲聊 | Apenjie’s chat
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