If you want perfect pork ribs without baking, you should cook using the tail of the tablespoon

If you want perfect pork ribs without baking, you should cook using the tail of the tablespoon . Ingredients: pork ribs - 800 g flour - 100 g oil - 20 ml butter - 20 g Fry on both sides for 4 min onion - 400 g salt - 10 g black pepper - 5 g sweet paprika - 5 g herbs of Provence - 10 g fresh thyme - 10 g beer - 200 ml OVER MEDIUM FIRE 20 minutes tomato sauce - 40 g green onion - 10 g OVER MEDIUM FIRE 20 minutes potatoes - 500 g water - 700 ml TO BOIL 25 minutes salt - 8 g butter - 20 g parsley - 10 g Follow us on: Facebook: