How to Make Giraffe Patterned Swiss Roll - 長頸鹿紋蛋糕

Recipe: 13x9 pan 80g egg yolk 50g milk 40g oil 60g 10g cake flour 15g cocoa powder 160g egg white 85g sugar 80g whipping cream 1 tbsp sugar Subscribe for more yummy treats: Follow me on Instagram for more daily updates: Want the recipe in american cup system? Check out my baking conversion video, all the conversion factors will be in the description box. Baking Conversions: