Курица “как свинина“: готовлю обычное куриное филе, очень сочно получается, кусочки не ужариваются
• Куриное филе - 900 г
• Крахмал - 1 ч.л.
• Сода - 0,5 ч.л.
• Сок лимона - 1 ст.л.
• Соль
• Мука (для панировки)
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