Egg Roll | बाज़ार जैसा अंडा रोल | Chef Harpal Singh

EGG ROLL Ingredients Quantity For Roti: Wheat flour 1 cup Salt to taste Water as required For salad: Cabbage shredded ½ cup Capsicum juliennes ½ cup Carrots juliennes ½ cup Vinegar 1 tbsp Salt a pinch Onion sliced ½ no For egg: Oil 1 tbsp Egg 2 no’s Salt a pinch Black salt a pinch For sauce: Green chilies chopped 1 tsp Green chili sauce 1 tbsp Red chili sauce 1 tbsp Tomato ketchup 1 tbsp Black salt a pinch Chaat masala a pinch Mayonnaise 1-2 tbsp Method:- For Dough: 1. In a large bowl, add wheat flour, salt, and water, mix well and knead semi soft dough. 2. Now cover it with a muslin cloth and rest for 10-15 minutes. For Salad: 1. In a mixing bowl, add shredded cabbage, capsicum, carrot juliennes, vinegar and salt and mix well. Keep it aside. For Paratha: 1. Take bowl, break the eggs, add salt and black salt and beat well. Keep it aside. 2. Divide the dough into equal portion and shape into a ball. 3. Dust the flour on surface and roll the dough into a thin sheet with the help of rolling pin. 4. Heat non stick tawa, add the rolled roti, gently press and keep rotating the paratha. 5. Flip and cook for 1 min for both the side. 6. Remove in plate and keep it aside. 7. Drizzle little oil on the tawa, pour the egg mixture and immediately place the cooked paratha on top of the egg, pour some oil on top and cook for 30 sec. flip it and cook for other side also. 8. Remove in plate, place prepared salad, onion slice, chopped green chilli in the center on the paratha. 9. Add green chilli sauce, red chilli sauce, tomato ketchup, black salt, chat masala and mayonnaise on top of salad and roll the paratha tightly. 10. Wrap it with parchment paper. Make sure to seal the bottom. 11. Place it on serving plate and Serve immediately. Follow me on YouTube for the variety of dishes: Follow me on Facebook: Follow me on Twitter: Follow me on Instagram: Follow me on Linkedin: Follow me on Pinterest: