On The Road with Barilla: Chef Ryley Eckersley’s Pasta Bowl

It’s National Pasta Month! 🍝 What better way to celebrate than with a recipe inspired by a visit to the local farmers market. Chef Ryley shows us how to build the perfect pasta bowl using local and fresh ingredients. #BarillaPastaMonth This is @BarillaUS Fettucinni, tomato textures and preparation, ei tomato water, blistered and raw, melon, peppers, prawns, and basil.✨⁠🦐 📍@quaintrellepdx ⁠ #sponsored by @BarillaUS #chefsroll #rollwithus #BarillaFoodservice #crfeaturesbarilla #barillaontheroadseries #ch