Treasures for the Making (1951)

Demonstrates the making of jam and jelly by the shortboil (pectin) and long-boil methods. Includes sequences on the use of fresh, frozen, canned and dried fruits and on bottled and canned juices. We digitized and uploaded this film on behalf of the Prelinger Archive. Email us at footage@ if you have questions about the footage and are interested in using it in your project.