How to make red choc raspberry eclair | red velvet oreo cookies recipe | quick recipe | home cooking

How to make red choc raspberry eclair | red velvet oreo cookies recipe | quick recipe | home cooking Made with red velvet, lots of cream filling, and dried raspberries, this is a colorful twist to an iconic French pastry. INGREDIENTS Serves 8: •1 cup water •½ cu (1 stick) unsalted butter, cut in to small pieces •1 tsp sugar •½ tsp salt •220g g all-purpose flour •3-4 eggs •1 tsp vanilla extract •Thickened cream (for whipping) •Choc sauce •Freeze dried raspberries (or red sprinkles) LET’S GET COOKING...