This meat recipe has beaten all the records! The secret is the sauce

This meat recipe has beaten all the records! The secret is the sauce Ingredients: pork neck - 1.5 kg ( lb) bacon - 250 g (8.8 oz) for the sauce: oil - 100 ml (3.4 fl oz) sweet paprika - 5 g ( oz) salt - 8 g ( oz) black pepper - 5 g ( oz) mustard seeds - 20 g (0.7 oz) mustard - 20 g (0.7 oz) soy sauce - 30 ml (1 fl oz) beer - 100 ml (3.4 fl oz) onion - 300 g (10.6 oz) salt - 10 g ( oz) beer - 100 ml (3.4 fl oz) Tray size 25 X 35 cm (10 x 14 in) IN THE OVEN 180 °C (356 °F)/30 minutes carrot - 200 g (7 oz) potatoes - 500 g ( oz) IN THE OVEN 180 °C (356 °F)/20 minutes for the salad: cabbage - 300 g (10.6 oz) cucumbers - 2 pieces green onion - 15 g (½ oz) parsley - 15 g (½ oz) oil - 20 ml (0.7 fl oz) vinegar - 10 ml ( fl oz) salt - 8 g ( oz) Follow us on: Facebook: