Pour the omelet into the minced meat and put in the oven, in a bag. Great trick!

Pour the omelet into the minced meat and put in the oven, in a bag. Great trick! Ingredients: minced meat - 800 g (28.2 oz) salt - 10 g ( oz) black pepper - 5 g ( oz) sweet paprika - 5 g ( oz) eggs - 3 pieces bread crumbs - 100 g (3.5 oz) In the fridge 20 min for the filling: eggs - 3 pieces tomatoes - 100 g (3.5 oz) green beans - 100 g (3.5 oz) salt - 5 g ( oz) Tray size 25 X 35 cm (10 x 14 in) IN THE OVEN 180 °C (356 °F)/1 HOUR