Soy butter chicken (Ganjang-beoteo dakgui: 간장버터 닭구이)

This soy butter pan-grilled chicken is juicy, sweet, garlicky, salty, buttery, nutty and rich! Sound good? Full recipe: My cookbooks: Maangchi’s Big Book of Korean Cooking: Maangchi’s Real Korean Cooking: Get my letter on the first day of every month! Stories, photos, & recipes: My Instagram, where I post photos: My Facebook for updates: Twitter where we share photos of Korean food we all made: My TikTok for short videos: @maangchitime
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