Paul Andersen explains the process of anaerobic respiration. This process involves glycolysis and fermentation and allows organisms to survive without oxygen. Lactic acid fermentation is used in animals and bacteria and uses lactate as an electron acceptor. Alcoholic fermentation used ethyl alcohol as an electron acceptor.
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Anaerobic Respiration
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Aerobic and Anaerobic Respiration
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Anaerobic Respiration in the Muscles | Physiology | Biology | FuseSchool