Самса слоёная | Uyghur Samsa | Layered samsa | Blätterteig Taschen | Puf böreği samsa | سامسا

🇬🇧Ingredients: ✅Dough: - Warm water 250 ml - 1 egg - Salt 1 tbsp - Butter 50 gr - Flour 4,5 cups (1 cup: 200ml) - Melted butter 75 gr (for greasing dough)