Betül’s Summer Pizza ☀️🍕❤️

Summer PIZZA with Arugula & Balsemic Sauce. I could spend an entire summer making and eating this pizza❤️ So, about time to get started 🤤 ———— Summer Pizza Ingredients 4.5 cups flour 1 1/2 tsp dry yeast 1/4 cup olive oil 1 tbsp salt 1 1/2 tbsp sugar 1 1/2 cup warm water (use controlled) For the Top: 1 cup Pesto Souce Parmesan cheese Mozzarella Cherry tomatoes Baby arugulas Garlic powder Olive oil Balsamic vinegar Instructions: In a medium bowl, add 1/2 cup warm water, yeast, and a pinch of sugar and activate the yeast. In a large bowl, add the remaining water, activated yeast, flour, oil, sugar, and salt, and stir. Knead the dough for about 4-5 min. Cover the dough with a clean kitchen towel or plastic wrap and let it rest for 15-20 mins. Punch it down (and knead it a little bit) to release the air from the dough. Do this process three times. Remember, this process is the secret to