Martha Stewart Makes Holiday Bread 3 Ways | Martha Bakes S3E9 “Holiday Breads“

Martha Stewart is here to show you everything you’ll need to create extraordinary holiday breads, including an impressive Italian panettone and a classic German stollen studded with dried fruit and marzipan. Plus, the technique for braiding authentic Easter bread embellished with symbolic bright red eggs. These are sure to be the centerpiece of your holiday table. Thanks for watching! Get more full episodes of Martha Bakes daily at 10AM ET, only on  0:00 Introduction to Holiday Bread 0:50 How to Make Panettone 2:10 Origins of Panettone 4:52 Panettone with Brown Paper Bags 7:00 Easy Way to Cool Panettone 8:21 How to Make Stollen 15:41 How to Make Tsoureki 20:11 How to Braid Tsoureki Dough 23:42 How to Make Red Easter Eggs for Bread Full Recipes: Tsoureki (Traditional Greek Easter Bread) - Stollen - Panettone - http: