China’s Most Famous Fried Rice Recipe - Yangzhou Chaofan (扬州炒饭)

Today, we are making Yang Zhou Fried Rice (扬州炒饭). A lot of people think it just is egg-fried rice, which is correct because there is egg in it but it is not as simple as you think. Today, I will show you how to make it authentic by following the industry-standard recipe. You didn’t hear me wrong, Yang Zhou Fried rice has a very strict standard which is published by Yangzhou Quality and Technical Supervision Bureau. If the local restaurants don’t follow the rules, they cannot name their fried rice after Yangzhou. So, stick with me and you will be surprised how much work and effort goes into this dish. 🥢MY CARBON STEEL WOK USA - EU / UK - CANADA - AUSTRALIA - 🥢MY PATREON -