I made this for dinner quick and easy

Im taking a page out of my late Dad’s book and making . with breakfast sausage. The original recipe calls for creamed ground or chipped beef served on toast or biscuits, which originated around 1910 in the U.S. Army cookbooks. Here’s to another quick when there’s food at home to cook. INGREDIENTS 8 oz pan breakfast sausage 2 Tbsp unsalted butter 1/4 tsp onion powder 1/4 cup all-purpose flour 2 cups whole milk salt and pepper to taste *Serve on toast or biscuits When There’s Food At Home Sausage gravy recipe