Need an easy weeknight meal for one? Take a lesson from Chef Derrell Smith and repurpose your leftovers into a flavorful curry.
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Solo Meal #1 - Based on Leftovers from Episode One (available here - )
Ingredients:
1 large Carrot medium diced
1 Potato (Yukon or Russet) diced 1⁄2 white onion diced
2tbsp of Coconut oil
1 cup of Coconut Milk
1tsp of lime juice
1tbsp of Curry Powder
1tbsp of Turmeric
1 tsp of Ginger Powder
2 sprigs of Fresh Thyme
1tsp Sambal
1 Green onion & Cilantro bunch coarsely chopped
Salt & Pepper to taste
2 cups of Leftover Couscous
2tbsp of unsalted butter
1⁄4 cup or a small bunch of Haricot Vert 1 clove of garlic minced
1 tbsp of olive oil
Kosher salt & Pepper to taste
Kosher salt and fresh cracked pepper
Steps:
1. In a saute pan bring to medium he
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