I don’t buy tartlets. I found the ideal method, with puff pastry.
Ingredients:
puff pastry - 500 g ( oz)
butter - 30 g (1 oz)
Tray size 32 X 22 cm ( x in)
IN THE OVEN 180°C (356 °F) /15 MIN
boiled potatoes - 2 pieces
canned corn - 100 g (3.5 oz)
canned red beans - 100 g (3.5 oz)
olive oil - 20 ml (0.7 fl oz)
salt - 10 g ( oz)
paprika - 3 g ( oz)
black pepper - 5 g ( oz)
cheddar cheese - 100 g (3.5 oz)
cherry tomatoes - 9 pieces
IN THE OVEN 180°C (356 °F) /10 MIN
for the sauce:
butter - 100 g (3.5 oz)
lemon juice - 10 ml ( fl oz)
peel from a lemon
garlic - 2 cloves
mustard - 30 g (1 oz)
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...ck pepper - 4 g ( oz)
paprika - 3 g ( oz)
salt - 8 g ( oz)
green onion - 10 g ( oz)
thyme - 5 g ( oz)
parsley - 10 g ( oz)
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