Cooking in the Ground

No barbecue? Just dig a pit. After all, one man’s ground is another man’s oven. Petra Zavaleta is the chef behind Barbakush, a traditional Mexican barbecue street spot in LA. Petra, her husband, and her sons work together to create their lamb barbacoa, breaking down an entire lamb and building a traditional underground barbecue oven in their backyard. #foodporn #LA #bbq Subscribe to MUNCHIES here: Follow MUNCHIES here: TikTok: @munchies Facebook: Instagram: Twitter: Threads: @munchies More videos from the VICE network: