Хлеб десертно-морковный на закваске Левито Мадре
Хлеб десертно-морковный на закваске Левито Мадре
Для приготовления нам потребуется:
Закваска ЛМ – 150 г
Мука пшеничная -400 г
Сах .песок - 1 ст....
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