After cooking this sour cherry cake, you will not cook other recipes! Amazing!

After cooking this sour cherry cake, you will not cook other recipes! Amazing! Ingredients: for the cake sponge: egg whites - 6 pieces sugar - 200 g (7 oz) cocoa - 100 g (3.5 oz) baking powder - 5 g ( oz) salt - 5 g ( oz) flour - 200 g (7 oz) IN THE OVEN 180 °C (356 °F)/30 minutes Tray size 30 X 35 cm (12 x 14 in) for the meringue: egg whites - 4 pieces sugar - 100 g (3.5 oz) coconut flakes - 120 g ( oz) whipped cream - 200 ml ( fl oz) white chocolate - 100 g (3.5 oz) sour cherries in compote - 200 g (7 oz) IN THE FRIDGE 3 H