Fresh Spring Rolls Recipe with Best Dipping Sauce

These homemade fresh Vietnamese Spring Rolls are easy to make and perfect for summer gatherings or a light dinner tonight. You’ll love the Spring Roll dipping sauce. ⬇️⬇️⬇️⬇️ RECIPE BELOW ⬇️⬇️⬇️⬇️ Vietnamese Spring Rolls Recipe Ingredients: ►1 lb Large Shrimp (21-25 count), peeled and deveined (keep the shells) ►3 oz Vermicelli Rice Noodles ►1/2 Butter Lettuce (15 leaves) ►2 Carrots, peeled and julienned ►1/2 English Cucumber julienned (or 3 small cucumbers) ►1 cup Cilantro sprigs ►15 Round Rice Paper Sheets (8.5” diameter) Vietnamese Springroll Dipping Sauce: ► 1/3 cup water (preferably filtered) ► 1/4 cup fish sauce (three crabs brand) ► 1/4 cup granulated sugar, or to taste ► 2 Tbsp lime juice (freshly squeezed from 1 lime) ► 2 tsp rice wine vinegar ► 2 tsp chil