Croque-Monsieur and Croque-Madame are traditional French hot sandwiches!

#Croque-Monsieur & #Croque-Madame! Croque-Monsieur first appeared in French cafes and bars in the early 1900s, and is still very popular! The origin of the name of the dish is not exactly known. According to one theory, it was formed from the French verb croquer (crunch), and the appeal of monsieur! In fact, this is a hot sandwich with ham, cheese and bechamel sauce baked in the oven, fried in a pan or grill! When it was covered with a fried egg, it became known as Croque-madam, because it was said to resemble a woman’s hat. Usually they are cooked on bread for toast, but I do not like it, so I cooked it on my own, home-made bread! Make bechamel sauce in advance, and every morning in 5 minutes, it will be like in Paris! Ingredients: Bread. Bechamel. Dijon mustard. Ham. Cheese (gruyere, etc.). Butter. Enjoy your meal! Я в инстаграм, давайте дружить Все рецепты на закваске Рецепты французской кухни Рецепты Итальянской кухни Выпечка на дрожжах #завтрак #горячийбутерброд #тосты