This Smash Burger Changed The Way I Feel About Making Burgers

The great American smash burger is a true wonder of our nation. Pressing the beef onto a very hot flat piece of metal gives you a browning effect you just wouldn’t get from simply making a patty and cooking it in a pan. Just make sure you’re using beef with at least 20% fat content and it will work out extremely well for you. Special sauce 3/4 cup mayo 1 1/2 tbsp yellow mustard 1 1/2 tbsp ketchup 2 tbsp chopped dill pickle 2 tsp onion powder 1 tsp garlic powder 1/2 tsp red wine vinegar s=p to taste My beef supplier- Mandoline- Extra wide mandoline as seen in video- BUSINESS INQUIRY: CookingwithChefSonny@ FOLLOW ME: Instagram| Twitter| Tiktok| Rosemary salt video- Equipment: Le Creuset enameled cast iron pan- D5 allclad pan (not one seen in video but my favorite pan)- Lodge cast iron griddle pan- made-in non stick frying pan- Microplane- Microplane cheese grater- Lamson fish spatula- Rosemary salt recipe- Blend for 1 minute 7 sprigs rosemary stripped 4 sprigs sage stripped 1/2 cup 2tbsp kosher salt 2 cloves garlic 1/2 lemon zest DISCLAIMER:This video and description contain affiliate links, which means that if you click on one of the product links, we’ll receive a small commission.