Creamy, Cheesy Miso Carbonara Udon Noodle Recipe║미소 까르보나라 우동 레시피

Hello everyone ♥ Thank you for watching my first ever YouTube video and welcome to Mango’s Home Kitchen! I’m so excited to start sharing my home recipes with you all on this platform ♡ I still have so much to learn, but I’m looking forward to learning and growing with you all! Make sure to like and subscribe for more home cooking recipes! 안녕하세요~♥ 망고식탁 첫 영상을 봐주셔서 감사합니다! 아직 많이 부족하지만 열심히 해볼테니 응원해주세요. 궁금하거나 보고싶은 영상들은 언제든지 댓글로 남겨주세요! 앞으로도 더 많은 레시피를 보고 싶으시면 구독 좋아요 꼭 눌러주세요! 감사합니다~ ❀ Visit for step by step instructions❀ Website: Instagram: Email: mangoshomekitchen@ Miso Carbonara Udon Ingredients: 3 packs Frozen udon 3 - 4 strips Bacon (Depending on thickness) 3/4 cup Parmesan (Grated) 1/4 cup Pecorino Romano (Grated) 2 stalks Green onion 4 Room temperature eggs 3 egg yolks, 1 whole egg 2 tbsp Shiro miso paste 2 cloves Garlic (Minced) Ichimi togarashi (Optional) 미소 까르보나라 재료: 3팩 냉동 우동 3-4줄 베이컨 3/4컵 파마산 치즈 1/3컵 페코리노 로마노 치즈 2개 파 실온 계란 1, 노른자 3 2T 미소 2알 마늘 이치미 곳추가루 약간