How To Make a REAL Shepherd’s Pie - Chef Jean-Pierre

Hello There Friends, I’m back to make another Shepherd’s Pie, or as the French call it Hachis Parmentier! Although this time, it’s the real deal. Kind of. I am making it with lamb like a traditional Shepherd’s Pie, but I still like to put my mushrooms and a layer of Potato on the bottom. That way, I can add a layer of cheese before the meat. Do as you wish but I think this makes the dish much better! Let me know what you think in the comments section, and I hope anyone who was upset I didn’t use lamb last time can be happy with the result today! RECIPE LINK: ------------------------------------------------ VIDEOS LINKS: Chicken Stock: Mashed Potatoes: ------------------------------------------------ PRODUCTS USED BY CHEF: ❤️ Woll Non-Stick Fry Pan: ❤️ Garlic Olive Oil: ❤️ Roasted Garlic Salt: ❤️ Lasagna Pan: ❤️ Pastry Bags: ❤️Instant read Thermometer: ❤️ Silicone Spatulas Set of 3: ❤️ Laser Thermometer: ❤️ Scrapper / Chopper: ❤️ Signed copy Chef Jean-Pierre’s Cookbook: ------------------------------------------------ ✴️CHICKEN RECIPES: ✴️PORK RECIPES: ✴️LAMB RECIPES: ✴️SEAFOOD RECIPES: ✴️BREAKFAST RECIPES: ✴️VEGETERIAN RECIPES: ✴️DESSERT RECIPES: ✴️APPETIZER RECIPES: ✴️ONYO RECIPES: ✴️PASTA RECIPES: ✴️SOUP RECIPES: ✴️SAUCE RECIPES: ------------------------------------------------ CHECK OUT OUR AMAZON STORE: Jean-Pierre’s/page/74904500-3286-4215-94C0-FBBCE234BD8B?ref_=ast_bln ------------------------------------------------ OUR CHANNEL: ------------------------------------------------ CHEF’S WEBSITE: ------------------------------------------------ CHEF’S ONLINE STORE: 0:00 Intro 0:28 What is a Real Shepherds Pie? 1:52 Start Sauteing 3:54 Mise En Place 4:50 Sauteing the Lamb 6:57 Caramelized Lamb 7:11 Start adding your ingredients 10:23 Finishing the Lamb Mix 12:18 Let’s put it all together 19:39 Taking it out of the oven 21:05 Cutting a piece 21:55 Tasting / Outro 22:46 Bonus :)