Indulge in the delightful world of homemade Korean egg bread with our simple and satisfying recipe. Experience the fluffy and flavourful joy of this popular treat right in your own kitchen!
Ingredients
6 eggs
2 teaspoon cooking oil
70g grated mozzarella cheese
1 pack streaky bacon
Bread Mix
150g plain flour
2 eggs
2 tbsp butter, melted
4 tbsp sugar
2 teaspoon baking powder
Pinch salt
1 tsp vanilla extract
250ml milk
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To find the recipe for this dish, click the link below!
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- Discover the Ultimate Korean Egg Bread Recipe! -
00:00 Introduction
00:27 Making the Batter
02:56 Filling the Muffin Tin
03:41 Adding the Cheese & Eggs
03:52 Baking
04:23 Serving
05:15 Tasting & Outro
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