Piña Colada Recipe (How to Make a Pina Colada) | The Frugal Chef

This pina colada recipe is smooth and delish! It is very easy to make - we will just put all of the ingredients in a blender and enjoy it -- responsibly! I like putting frozen pineapple in my pina coladas. For this I slice my fruit and freeze it but you can use store bought if you prefer. If you want to make this virgin, simply omit the rum and add rum extract. Purchase my cookbook here - VEA ESTE VIDEO EN ESPAÑOL - SUBSCRIBE HERE! - Share, like and comment. Piña Colada Recipe Makes one 1 cup ice 1/2 cup frozen pineapple 2 oz. pineapple juice 2 oz. coconut cream (I used Coco Lopez) 1.5 oz white rum 1 oz dark rum Slice of pineapple 1 maraschino cherry Place all ingredients in a blender and blend until smooth. Transfer to a hurricane glass. Make a small slit on the thinner end of your pineapple. Put a toothpick through it and thread a cherry on top. Garnish the glass. Print your
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