A WHOLE mountain of MERINGUE CAKES (ONLY 4 egg whites)!

Where to use egg whites? How to make meringue cakes at home? You have leftover egg whites after cooking some recipe or you just want to make a whole bunch of meringue cakes at home and please your whole family, then this recipe is for you! This recipe will cook a whole tray of airy, melt-in-your-mouth meringue cakes with a diameter of about 3cm. Be sure to cook, you will definitely like and want to repeat this dish 💯😊! ✅ Ingredients for a whole baking tray of meringue cakes: ➯ 4 egg whites ➯ 1.5 cups of powdered sugar ➯ 1 teaspoon lemon juice ➯ 1 ultra full tablespoon of cornstarch ➯ a little vanilla extract ➯ pinch of salt BON APPETIT!!! 💕