Puff pastry for the softest croissants! Tastier than the bought ones!

Puff pastry for the softest croissants! Tastier than the bought ones! Ingredients: warm milk - 200 ml ( fl oz) yeast - 8 g ( oz) sugar - 40 g (1.4 oz) Hydrate the yeast for 10 min flour - 700 g ( oz) eggs - 1 piece warm water - 100 ml (3.4 fl oz) salt - 5 g ( oz) To leaven the dough for 40 min soft butter - 150 g (5.3 oz) nutella - 100 g (3.5 oz) To raise in the tray for 30 min egg to grease - 1 piece IN THE OVEN 180 °C (356 °F)/20 minutes Follow us on: Youtube: Facebook: Instagram: