How to Make Aguachile Verde Sinaloa Style with Shrimp (Ceviche) | The Frugal Chef

How to make aguachile verde Sinaloa style. Agua chile is a sort of ceviche from Northern Mexico. It is made with raw butterflied shrimp that is ’cooked’ in lime juice. Then the lime is blended with hot peppers and cilantro. The final result is a wonderfully fresh and delicious meal. You can serve these with small tostadas or tortilla chips. Enjoy! VEA ESTE VIDEO EN ESPAÑOL - SUBSCRIBE HERE! - Share, like and comment. Follow me : Twitter : Facebook : Instagram : Sinaloa Aguachile Recipe Serves four 1 pound peeled and deveined shrimp - rinsed 8 to 10 limes 2 large jalapeños or 3 serranos (more if you want more spice) 1 large handful of cilantro (leaves and stems) — rinsed about a cup of sliced cucumber (preferably small) 1/2 cup of thinly sliced red onion 3 small radishes - thinly sliced Avocado slices for garnish Tostadas