How To Pan Fry Scallops | Bart van Olphen

Scallops don’t need much to make them delicious, but there is one thing you want to avoid: the rubbery texture. In this video I will show you how to panfry restaurant-worthy seared scallops, juicy, sweet and tender on the inside, crispy and caramelized on the outside. Enjoy! See you next Fishy Friday! Follow me on Instagram for more fish updates: Interested in my line of sustainable seafood products? Fish Tales (sold in Europe): , Instagram: Sea Tales (sold in the U.S): , Instagram: