Normally when I miss breakfast, it’s by choice. Today, it was because I was in a rush to get to Samsung’s booth on the CES show floor and see if I could get any face time with the company’s cute new rolling robot. (That, uh, didn’t go so great.) The trip was still well worth it, though, because I got to eat a tofu salad partially made by a pair of robotic arms slung from the bottom of some kitchen cabinets.
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