Homemade Pasta – Bruno Albouze

One of the secrets to achieving the perfect texture and color for your homemade pasta is the use of extra fine semolina flour. It adds a bit more sturdiness to the pasta, allowing it to hold up well with different sauces. This means that each bite of pasta will be coated in sauce, enhancing the overall flavor of your dish. Let’s dive into the world of homemade pasta together! To get the full recipe go to ADD ME ON: Instagram@ Facebook@ Pinterest@ #pasta #food #skills #baking #pastamaker #tagliatelles #chef #insta #video #