How to Make Japanese Curry Rice From Scratch (Recipe) ルウを使わないヘルシー手作りカレーライス (レシピ)

Ingredients: 300g (.) lean pork A * salt and pepper * 1/2 tbsp. curry powder 2 potatoes (300g=.) 1/2 carrot (150g=.) 1 onion (200g=7oz.) 600ml water consomme cube (or bouillon cube) to make 600ml soup B * 1 clove chopped garlic * 1 tbsp. chopped ginger * 50ml red wine (you have no choice but skip it if you can’t consume it) * 1 tbsp. curry powder * 1 bay leaf C * 1 tbsp. ketchup * 1 tbsp. Worcestershire sauce * 1/2 tbsp. soy sauce 1 potato (150g=.) salt and pepper cooked rice Directions: 1. Cut pork into bite-size pieces, then season with A. 2. Cut 2 (300g=.) potato and carrot into bite-size pieces. Cut onion into wedges. 3. Place water and consomme cube (crushed) in a pot. Put on the heat, when the consomme cube has dissolved, add B and mix well. Then add the vegetables (2.) and bring to a boil. 4. Add the pork, remove the foam if necessary, add C, then cover and cook on medium for about 20 mi