So …it goes like…the life of peas!那…只有豌豆的一生了！不是说好“下个视频”你们帮我取标题的吗？丨Liziqi Channel

Please subscribe to 【李子柒 Liziqi 】Liziqi Channel on YouTube if you like my videos: #liziqi#李子柒#Liziqi#lýtửthất#ChineseCuisine #ChineseFood 一颗小豌豆、发芽长叶吃豌豆尖。 开花后吃嫩豆角、嫩豌豆 最后收获一大把豌豆子拿来炖肉吃！ 作物从种子到种子的轮回是生命延续最快见证 话说豌豆凉粉 香酥豌豆 豌杂面 豌豆黄 蹄花汤 你最Pick哪一个“小豌豆”？ Did n’t you guys promise to give me a better title for “the next video”? It all starts with a teeny tiny pea. When it sprouts and comes into leaf, eat the pea shoots. After flowering, eat tender beans and tender peas. Finally, we get a plentiful of peas to stew with meat! From seed to seed, a cycle exhibiting how life is renewed. BTW, pea jelly, pea crisps, noodles with minced pork and peas, pea flour cakes, pig’s trotter and pea soup. Which is your “cup of pea”? 【李子柒 Liziqi 】 -------------------------------------------------------------------- liziqi李子柒更多精彩视频推荐/More wonderful video recommendations： liziqi李子柒精选视频/decent video selection： 李子柒●花开有声 | Soud of blooming flowers： 李子柒 ●饮食以节 | Chinese festival food： 李子柒 ●适时而食 | Seasonal diet： 东方非遗传承 | Oriental intangible cultural heritage ： 传统工艺 | Traditional handicraft： Spring 春之卷： Summer 夏之卷： Autumn 秋之卷： Winter 冬之卷： #李子柒 #liziqi