The secret to light and crispy Onion Bhajis

Finely sliced onion smothered in a simple, fragrantly spiced batter and fried to crispy perfection, these Onion Bhajis are going to knock your socks off :) This recipe uses gram flour - which is a flour made from chickpeas. This means they’re also naturally gluten free! The gram flour is pretty inexpensive (and you can use it for my chicken pakora too!) Free printable recipe available on our site: