If you love sausages, bacon and other processed red meat, you might not have to cut it out from your diet after all. Researchers - led by Dalhousie University and McMaster University in Canada - reviewed the same evidence other scientists have looked at before and came to the conclusion that the risks for health are not as great as thought.
The story
Sausages and bacon are back on the menu after an international team of experts concluded there’s little evidence that eating red and processed meat increases the risk of cancer. Public health bodies say the findings undermine sensible eating advice.
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