The most aromatic bread ever! Sourdough bread with rye flour, cumin and mustard seeds.

Please activate the subtitles, they are available in your language! This bread is healthy, filling, and very easy to digest. Even those people who are afraid to eat bread deserve to try it! I leave the list of ingredients below, you can find the steps in the video. INGREDIENTS FOR THE STARTER 1/4 cup / 30 g - sourdough starter 1/4 cup / 50 ml -room temperature water 1/3 cup / 50 g - bread flour INGREDIENTS FOR THE BREAD 100 g - sourdough starter (activated) 13.6 fl oz. / 400 ml - room temperature water A spoon of sugar A spoon of cumin A spoon of mustard seeds 8,81 oz / 250 g - white bread flour 8,81 oz / 250 g - rye flour 0,35 oz / 10 g - salt Baking temperature - 220C / 428F Baking time - 50 minutes (or until golden brown) Sourdough starter ecipe 100% wholemeal sourdough bread White sourdough bread recipe.