Stop buying popsicle ice cream in the store. Try this recipe instead! No eggs, no cream

Stop buying popsicle ice cream in the store. Try this recipe instead! No eggs, no cream Please turn on subtitles to see subtitles translated into your language Ingredients: 500 ml Milk 50 gr sugar 40 gr corn starch 60 gr powdered milk 200 gr milk chocolate Mix in a saucepan 50 grams of sugar, 40 grams of starch, 60 gram powdered milk. Pour in 500 ml of milk. Bring to a boil, stirring constantly. Remove from stove. Pour into molds and cover with foil. Insert wooden sticks and send molds to the freezer until completely frozen. Melt 200 gram of milk chocolate in the microwave. Take out molds from freezer. To easily remove the popsicle, pour some warm water into the tray and lower the molds there for 30 seconds. Dip the popsicle into the chocolate and let it harden. Bon appetit!