ГОТОВИМ КИМЧИ рецепт Маангчи из пекинской капусты -김치

ГОТОВИМ КИМЧИ по-корейски - рецепт Маангчи - из пекинской капусты -김치 How to make vegan kimchi gimchi - Maangchi recipe #Kимчи #маангчи #TastyLevantS #kimchi #gimchi #Maangchi #קימצי’י #김치 #корейскаякухня корейская кухня Ingredients: 3 Chinese cabbages - 3 kg. 2 Kohlrabi - 700 gr. 3 Carrots - 300 gr. A bunch of green onions - 100 gr. Salt - 150 gr. Ingredients for kimchi paste: water - 2 cups rice flour - 2 tablespoons brown sugar - 2 tablespoons gochugaru (Korean chili powder) - 2 cups fish sauce - 0.5 a cup Onion - 100 gr. Garlic-50 gr. Fresh ginger - 50 gr. 1. Prepare the cabbage: wash the cabbages, each one is divided into 4 parts. each leaf is treated with salt and left to salt for 2 hours. Every half an hour, every piece of cabbage is turned over. 2. Prepare porridge (the base for kimchi paste) : Pour cold water into th