Учебное пособие | Падение в чашку

A real time tutorial with voiceover of decorating “fall in a cup“ cookies with royal icing! Satisfying time lapse compilation of this set: RECIPES & CONSISTENCIES: How to make royal icing (step by step): ROYAL ICING CONSISTENCIES (step by step): Techniques covered in this video: - One consistency outline and flood - Pressure piping/flooding with soft peak piping consistency - Flooding in sections - Using a projector - Crinkle parchment paper technique Time stamps of each cookie in this set: 0:00 - Fall in a Cup 0:10 - Maple leaf 2:13 - Pumpkin 4:06 - Mug Tips on how to do the crinkle parchment paper technique: - Allow to completely dry overnight before you peel the parchment off! - Don’t flood all the way to the edge—the icing will spread out a bit when you put the parchment paper on top - Crinkle it just the right
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