Best Chefs in the World: René Redzepi | Fine Dining Lovers by & Acqua Panna

René Redzepi, chef at Noma, who won The World’s 50 Best Restaurants award in 2012, speaks about Danish ants, the cover of Time Magazine and gives some advice for young chefs Subscribe to: Follow us on Facebook: Follow us on Twitter: Follow us on Pinterest: Follow us on Instagram: Web Site: