Traditional Azerbaijan Breakfast - Fresh Bread and Cheese in the Village

Azerbaijani cuisine is known for its diverse range of dishes, each with their own unique flavor and presentation. When it comes to breakfast in traditional Azerbaijan, bread and cheese are a common staple, especially in rural areas. In Azerbaijani villages, it is common for families to make their own bread, often in a tandir (a traditional clay oven). The bread is typically served fresh and warm and can be enjoyed plain or with butter, jam, or honey. In addition to bread, a variety of cheeses are also commonly served. Azerbaijan is known for its production of sheep, cow, and goat cheese, which can vary in texture and flavor depending on the region and production method. To round out the meal, tea is typically served with breakfast. Azerbaijani tea is often brewed strong and served in small, handle-less cups. It is also common to add a cube of sugar to the tea for sweetness. Overall, a traditional Azerbaijani breakfast of fresh bread and cheese in the village is a simple yet satisfying meal that highlights the country’s rich culinary heritage. Please Subscribe Our Channel To Support Us! 🙏🙏🙏👇👇👇 Here is the link of my videos: Piti Recipe Chicken Wings Recipe Apricot Jam Recipe #ovenbread #breakfast #azerbaijanicuisine